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Tofu & Tempeh
visiting a small local factory and learning everything about soy products
Location:
Jl. Koi, Bangunharjo, Sewon, Bantul, Daerah Istimewa Yogyakarta 55188, IndonesiaDuration:
Sunday, June 11, 2017Personal highlights
- Tofu: plant based cheese replacement from Asia
, made of coagulated soy milk - Tempeh: Indonesian soy product, made by controlled fermentation into a cake
- Production: visiting a local Tofu & Tempeh bakery and learning all the process
- Soy Beans: using imported raw materials instead of domestically produced
- History: the first Tofu production was documented over 2000 years ago in China
Image sources
- Drying Tofu in the shelves
- Slicing freshly baked Tofu
- Tofu & Tempeh production
- Soy beans from the USA
- Measure the right amount
- Tofu: plant based cheese replacement from Asia
