Sri Lankan Cuisine
Sri Lankan Cuisine
a great mix of fresh produce, tea and South Indien style cuisine

Location:
Hambantota, Sri Lanka
Duration:
Friday, September 15, 2017
Personal highlights
- Sri Lankan Food: mostly fresh produce, very delicious
- Ceylon Tea: producing over 300 million kg of tea yearly
- Specialties: Rice and Curry, Kottu, Dhal, Roti and more
- My experience: all friendly people trying to show their best
- My favorites: Cheese Kottu, Rice with Dhal and Green Tea
Image sources
- Breakfast in Mount Lavina
- Roasted nuts in Matara
- Boiled corn in Rawana Falls
- Specialty buffet in Polonnaruwa
- Tea tasting in Ella Rock