Personal highlights

1. Tofu: plant based cheese replacement from Asia, made of coagulated soy milk
2. Tempeh: Indonesian soy product, made by controlled fermentation into a cake
3. Production: visiting a local Tofu & Tempeh bakery and learning all the process
4. Soy Beans: using imported raw materials instead of domestically produced
5. History: the first Tofu production was documented over 2000 years ago in China

Image sources

1. Drying Tofu in the shelves
2. Slicing freshly baked Tofu
3. Tofu & Tempeh production
4. Soy beans from the USA
5. Measure the right amount