Cooking Swiss Food

Cooking Swiss Food

baking Swiss meals with local ingredients

Location: 

plošča Svabody 5, Minsk, Belarus

Duration: 

Saturday, November 21, 2015

Journey: 

personal highlights

  1. Ingredients: finding appropriate products can be very challenging
  2. Preparation: with limited selection of tools in a furnished apartment
  3. Experience: cooking Swiss meals with Belarusian products is fun!
  4. Result: every dish I tried, turned out to be appealing and delicious
  5. Sharing: all locals who tried my food liked it and did not die
  6. ZopfChäswäheObstwähe, Chäsfondue, Züri Gschnätzlets

image sources

  • First row: using local ingredients
  • Second row: preparing the meals
  • Third row: after baking in the oven
  • Columns: Zopf, Chäswähe, Obstwähe

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