personal highlights

1. Ingredients: finding appropriate products can be very challenging
2. Preparation: with limited selection of tools in a furnished apartment
3. Experience: cooking Swiss meals with Belarusian products is fun!
4. Result: every dish I tried, turned out to be appealing and delicious
5. Sharing: all locals who tried my food liked it and did not die
6. Zopf, Chäswähe, Obstwähe, Chäsfondue, Züri Gschnätzlets

image sources

• First row: using local ingredients
• Second row: preparing the meals
• Third row: after baking in the oven
• Columns: Zopf, Chäswähe, Obstwähe