Personal highlights

1. Sri Lankan Food: mostly fresh produce, very delicious
2. Ceylon Tea: producing over 300 million kg of tea yearly
3. Specialties: Rice and Curry, Kottu, Dhal, Roti and more
4. My experience: all friendly people trying to show their best
5. My favorites: Cheese Kottu, Rice with Dhal and Green Tea

Image sources

1. Breakfast in Mount Lavina
2. Roasted nuts in Matara
3. Boiled corn in Rawana Falls
4. Specialty buffet in Polonnaruwa
5. Tea tasting in Ella Rock